Pecan Pie is the classic dessert without which no Thanksgiving is complete. It’s so easy to make that the kids can help with every step of this recipe.
Give it a try and you’ll see why it’s one of our favourite dessert!
Ingredients for 10 people:
• 1 ¾ cups white sugar
• ¼ cup dark corn syrup
• ¼ cup butter
• 1 tablespoon cold water
• 2 teaspoons cornstarch
• 3 eggs
• ¼ teaspoon salt
• 1 teaspoon vanilla extract
• 1 ¼ cups chopped pecans
• 1 unbaked pie shell
1 - Preheat oven to 175 degrees Celsius
2 - In a saucepan, combine the sugar, corn syrup, butter, water, and cornstarch. Bring to a full boil, and remove from heat.
3 - In a large bowl, beat eggs until frothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans. Pour into pie shell.
4 - Bake in preheated oven for 45 to 50 minutes
BON APPÉTIT !